Butter Chicken

Packaged product Måltider og disketter prepmymeal

Butter Chicken contains 124 kcal per 100 g. A serving, 500 g (500 g) provides about 620 kcal.

Roughly 43 % of its calories come from carbohydrates, with 29 % from protein and 28 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by prepmymeal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
9 gprotein
13 gcarbohydrates
3,8 gfat
620kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2 g 10 %
Sodium L 311 mg 14 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 43 %Fat: 28 %124kcal / 100 g
  • Protein 29 %
  • Carbohydrates 43 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for måltider og disketter (median 7,8 g)
  • Sugars1,2 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat3,8 gbelow the median for måltider og disketter (median 4,8 g)
  • Saturated fat2 gabove the median for måltider og disketter (median 1,3 g)
  • Sodium311 mgabove the median for måltider og disketter (median 296 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
prepmymeal
Barcode
4006624066008
Quantity
1000g
Label serving
500 g
Category
Måltider med kylling
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basmatireis gegart (41%) (Wasser, Basmatireis, Speisesalz), Hähnchenbrustfilet, flüssig gewürzt, gegart (26%) (Hähnchenbrustfilet, Stärke, Speisesalz), Tomaten (10%), Wasser, Tomatenmark, SAHNE (4%), Zwiebeln, BUTTER (1%), Gewürze (enthält SENFMEHL), Olivenöl, Knoblauch, WEIZENMEHL, Meersalz, Zitronensaftkonzentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisTomatCremeLøgSmørOlivenolieHvidløgHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 124 kcal. Serving, 500 g (500 g): about 620 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 45 g in serving, 500 g (500 g). About 29 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 13 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 3,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006624066008. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 8. november 2026.

Last updated: . Source description: "BUTTER CHICKEN". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.