Butter Chicken Pie
Packaged product Sweets og Desserter Hub
Butter Chicken Pie contains 266 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 399 kcal.
Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 8,3 g | 41 % |
| Sodium L | 465 mg | 20 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 12,2 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 36 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars2,1 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat13,7 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,3 gabove the median for sweets og desserter (median 5,5 g)
- Sodium465 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hub
- Barcode
- 9414195003516
- Label serving
- 1 portion (150 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple syrup Maple Joe | 266 | 0,5 g | 66,4 g | 0,5 g |
| Délice de sils au jambon COOP | 266 | 10 g | 27 g | 12 g |
| Chocolate chip protein pancakes Good & Gather | 266 | 12,8 g | 34,9 g | 9,2 g |
| Jellies Formand | 266 | 0,15 g | 70 g | 0,02 g |
| Sweet orange marmelade hot cross buns Marks And Spencer | 266 | 7,2 g | 48,8 g | 3,9 g |
| Creamy Chicken & Mushroom Puff Pastry Pie Marks & Spencers | 266 | 9,1 g | 21,4 g | 15,7 g |
| Creamy Creations Lemon Bar Ice Cream Heb | 266 | 3,2 g | 33 g | 12,8 g |
| Paupiette de porc forestière Jean Rozé | 266 | 16 g | 2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Pie?
100 g of Butter Chicken Pie has 266 kcal. Serving, 1 portion, 150 g (150 g): about 399 kcal.
Is Butter Chicken Pie high in protein?
Butter Chicken Pie contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 18,3 g in serving, 1 portion, 150 g (150 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Butter Chicken Pie?
Butter Chicken Pie has 23,9 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Pie?
Butter Chicken Pie contains 13,7 g of fat per 100 g, of which 8,3 g is saturated (41 % of the Daily Value).
How much sodium is in Butter Chicken Pie?
100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414195003516. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.