Butter Chicken
Packaged product Mælk og æg Aldi
Butter Chicken contains 188 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 19 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 145 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,6 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 19 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the lowest quarter of mælk og æg (median 12 g)
- Sugars7,6 gin the top quarter of mælk og æg (median 4,4 g)
- Fat13,5 gin the top quarter of mælk og æg (median 9,1 g)
- Saturated fat7,3 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium203 mgin the lowest quarter of mælk og æg (median 253 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 9326180001509
- Quantity
- 800g
- Category
- Smør kylling uden sideretter
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marinated Chicken (40%) [Chicken (87%), Water, Yoghurt (Contains Milk), Potato Starch, Tandoon Marinade, Salt, Natural Colour (Paprika Oleoresin)], Cream (22%) (Contains Milk), Red Masala Sauce (Water, Onion, Tomato, Sunflower Oil, Garlic, Ginger, Mixed Spice, Salt), Tomato Paste (14%), White Sugar, Water, Lemon Juice [Preservative (202)], Garam Masala. Contains Milk. Maybe Present Gluten (Wheat), Tree Nuts, Sesame, Soy, Fish, Crustacea.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeTomatSukkerSaltLøgSolsikkeolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Aldi | 175 | 13,5 g | 5,3 g | 10,7 g |
| Butter Chicken curry What’s for tonight? | 170 | 12,6 g | 4,3 g | 11,9 g |
| Creamy butter chicken Iceland | 168 | 9,2 g | 5,9 g | 11,7 g |
| Butter chicken Tiffin Delite | 215 | 11,2 g | 5,6 g | 16,1 g |
| Butter Chicken Tesco | 157 | 11,5 g | 5,4 g | 9,6 g |
| Butter Chicken Curry Frozen For You | 220 | 18 g | 5,7 g | 13,7 g |
| Butter Chicken Waitrose | 145 | 12,2 g | 4,4 g | 8,4 g |
| Butter chicken curry Food warehouse | 139 | 10,3 g | 5,7 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 188 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).
How many carbs are in Butter Chicken?
Butter Chicken has 8,9 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 13,5 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9326180001509. License: ODbL 1.0 (Open Food Facts). Source record dated 8. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.