Butter

Packaged product Mælk og æg Bertolli

Butter contains 626 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 6 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
626kcal per 100 g
10 gprotein
10 gcarbohydrates
70 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 626 kcal
Total fat L 70 g 90 %
Saturated fat L 30 g 150 %
Sodium L 600 mg 26 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 6 %Fat: 89 %626kcal / 100 g
  • Protein 6 %
  • Carbohydrates 6 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for mælk og æg (median 8 g)
  • Sugars10 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat70 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat30 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium600 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertolli
Barcode
9354237000199
Quantity
400 g
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oils (51%) (including 20% olive oil), butter (21%) (butter fat, water, buttermilk), water, buttermilk, sea salt (1.5%), natural flavours (contain milk), emulsifier (soy lecithin), food acid (lactic), preservative (202), vitamins (a, d), natural colour (b-carotene). contains milk and soy. per serving oty e 100g qoty 262kj 2620 <1.0g 1.0g 7.0g 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty. ltd. 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 <1.0g 1.0g <1.0g <1.0 upfield" 60mg 595m 23m sodium potassium vitamin a vitamin d average values recommended dietary intake. no artificial colours or flavours 2.3mg 110g (150 1100g 1.0g (105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Butter Flora 626 10 g 10 g 70 g
ABC Butter Alfie's Food Co. 626 18 g 7,4 g 57,3 g
Crunchy peanut butter Kazidomi 626 25,7 g 16 g 49 g
Peanut butter Kazidomi 626 25,7 g 16,1 g 49,1 g
Hazelnut butter GymBeam 626 27 g 7,6 g 51 g
Peanut Butter Redmart 626 24,4 g 7,6 g 55,2 g
Lindor Milk Lindt 626 4,5 g 43 g 48 g
Pip & Nut Cashew Butter Pip & Nut 626 17 g 28 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 626 kcal.

Is Butter high in protein?

Butter contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Butter?

Butter has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 70 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in Butter?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. juni 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9354237000199. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.