Butter Beans
Packaged product Mælk og æg Epicure
Butter Beans contains 68 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 30 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 98 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 0 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 63 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of mælk og æg (median 6,3 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,8 g)
- Saturated fat0,1 gin the top quarter of mælk og æg (median 0 g)
- Sodium240 mgabove the median for mælk og æg (median 79 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Epicure
- Barcode
- 5011673143920
- Quantity
- 400 g
- Category
- Bønner (med bælg)
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Butter Beans Mr Organic | 68 | 4,3 g | 9,1 g | 0,5 g |
| Butter Beans Caribbean Rhythm | 77 | 3,8 g | 13,1 g | 0,39 g |
| Butter Beans Hanover | 77 | 4,6 g | 13,8 g | 0 g |
| Butter Bean Flora | 77 | 4,6 g | 13,1 g | 0,39 g |
| Butter beans Best Choice | 77 | 4,6 g | 14,6 g | 0 g |
| Butter beans Goya | 80 | 4,8 g | 13,6 g | 0,4 g |
| Butter Beans Winco Foods | 80 | 4,8 g | 15,2 g | 0 g |
| Butter Beans, No Salt Added, Organic Eden | 80 | 4,8 g | 13,6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Beans?
100 g of Butter Beans has 68 kcal.
How much protein is in Butter Beans?
Butter Beans contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,3 g).
How many carbs are in Butter Beans?
Butter Beans has 9,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Beans?
Butter Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Butter Beans?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011673143920. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.