Burgerbrød
Packaged product Måltider og disketter Coop
Burgerbrød contains 315 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 281 kcal per 100 g across 880 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,7 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of måltider og disketter (median 9,3 g)
- Fiber2,7 gbelow the median for måltider og disketter (median 2,8 g)
- Sugars2,7 gin the lowest quarter of måltider og disketter (median 6,2 g)
- Fat8,2 gin the top quarter of måltider og disketter (median 4,8 g)
- Saturated fat0,7 gbelow the median for måltider og disketter (median 0,8 g)
- Sodium440 mgbelow the median for måltider og disketter (median 448 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025165010070
- Quantity
- 480g
- Category
- Hamburgerboller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, rapsolje, surdeig (hvete) 3,4 %, sukker, gjær, sait, konserveringsmiddel (E 282), vegetabilsk emulgator (E 472e, E471, E 322 (solsikkelecitin)), melbehandlingsmiddel (E 300), enzymer. Kan inneholde spor av _egg_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSukkerGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panini per Hamburger con sesamo Gustibus | 315 | 8,7 g | 52 g | 7,1 g |
| Gourmet burger buns Tip top | 315 | 9,5 g | 45,1 g | 10 g |
| Brioche Burger Bun With Sesame Seeds BRIOCHE GOURMET | 315 | 9,6 g | 51,2 g | 7,2 g |
| Brioche Burger Buns Premium | 316 | 9,3 g | 49,6 g | 8,9 g |
| Le burger classique Yami | 316 | 0,5 g | 52,9 g | 7,6 g |
| Chicago burgerbrød med sesamfrø Hatting | 316 | 8,8 g | 50,2 g | 8 g |
| Whole foods market, hamburger buns bread Whole Foods Market | 316 | 8,8 g | 52,6 g | 6,1 g |
| 4 Brioch'Burgers sésame La Fournée dorée | 314 | 9,8 g | 50 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burgerbrød?
100 g of Burgerbrød has 315 kcal.
How much protein is in Burgerbrød?
Burgerbrød contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Burgerbrød?
Burgerbrød has 50 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burgerbrød?
Burgerbrød contains 8,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Burgerbrød?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025165010070. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.