Burger Z

Packaged product Drikkevarer Zerbinati

Burger Z contains 155 kcal per 100 g. A serving, 110 g (110 g) provides about 171 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 202 kcal per 100 g across 451 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger Z by Zerbinati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
5,4 gprotein
18 gcarbohydrates
5,2 gfat
171kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,6 g 3 %
Sodium L 292 mg 13 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 7,5 g 27 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 33 %155kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of drikkevarer (median 10 g)
  • Fiber7,5 gin the top quarter of drikkevarer (median 4,8 g)
  • Sugars1,4 gbelow the median for drikkevarer (median 2,2 g)
  • Fat5,2 gin the lowest quarter of drikkevarer (median 8,9 g)
  • Saturated fat0,6 gin the lowest quarter of drikkevarer (median 1,3 g)
  • Sodium292 mgin the lowest quarter of drikkevarer (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zerbinati
Barcode
8003561250497
Quantity
110g×2
Label serving
110 g
Category
Vegetariske lapper
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patate, acqua, fagiolini, farina di pisello giallo, olio extravergine di oliva 5%, quinoa 5%, erbette, piselli gialli, sedano, porri, cipolle, fibre vegetali (fibra di bamboo, fibra di psyllium, fibra di agrumi), lievito alimentare, basilico 1%, sale, spezie. Può contenere tracce di frutta a guscio. Confezionato in atmosfera protettiva.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelOlivenolieLøgGærSalt

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Hamburguesa de quinoa y borraja Carlota 157 16,5 g 17,5 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Z?

100 g of Burger Z has 155 kcal. Serving, 110 g (110 g): about 171 kcal.

How much protein is in Burger Z?

Burger Z contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,9 g in serving, 110 g (110 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 10 g).

How many carbs are in Burger Z?

Burger Z has 18 g of total carbohydrates per 100 g, including 7,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Z?

Burger Z contains 5,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Burger Z?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003561250497. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.