Burger Patties
Packaged product Drikkevarer Impossible
Burger Patties contains 202 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 228 kcal.
Roughly 51 % of its calories come from fat, with 33 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (199 kcal per 100 g).
100 g provides 20 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 11,3 g | 15 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 0,62 g | |
| Protein L | 16,7 g | 33 % |
| Jern L | 3,5 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 16 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gabove the median for drikkevarer (median 14 g)
- Fiber4,8 gabove the median for drikkevarer (median 4,3 g)
- Sugars0,62 gin the lowest quarter of drikkevarer (median 1,5 g)
- Fat11,3 gabove the median for drikkevarer (median 10,9 g)
- Saturated fat5,2 gin the top quarter of drikkevarer (median 1,3 g)
- Sodium325 mgin the lowest quarter of drikkevarer (median 450 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Impossible
- Barcode
- 1220000340015
- Quantity
- 227 g
- Label serving
- 1 serving (113 g)
- Category
- Vegansk latter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Plant Protein (21%) (Soy), Sunflower Oil, Coconut Oil, Thickener (461), Flavour Enhancer (Glutamic Acid), Cultured Dextrose, Modified Starch (1422 and/or 1442), Yeast Extract, Dextrose, Natural Flavour, Soy Leghemoglobin (Genetically Modified), Salt, Antioxidant (306), Konjac Powder, Xanthan Gum, Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKokosolieGærSalt
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|---|---|---|---|---|
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| Burger agli spinaci Kioene | 199 | 11,6 g | 12,5 g | 10,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Patties?
100 g of Burger Patties has 202 kcal. Serving, 1 serving, 113 g (113 g): about 228 kcal.
Is Burger Patties high in protein?
Burger Patties contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 18,9 g in serving, 1 serving, 113 g (113 g). About 33 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 14 g).
How many carbs are in Burger Patties?
Burger Patties has 8,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Patties?
Burger Patties contains 11,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Burger Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger Patties?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1220000340015. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.