Burger
Packaged product Mælk og æg Milbona
Burger contains 235 kcal per 100 g. A serving, 100 g (100 g) provides about 235 kcal.
Roughly 61 % of its calories come from fat, with 28 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 1.364 mg | 59 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,4 g | 33 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 10 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gabove the median for mælk og æg (median 8,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Sugars6 gabove the median for mælk og æg (median 3,6 g)
- Fat15,8 gabove the median for mælk og æg (median 10,5 g)
- Saturated fat10,5 gabove the median for mælk og æg (median 4,5 g)
- Sodium1.364 mgin the top quarter of mælk og æg (median 243 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 20008741
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Sulatejuusto viipale
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48 % juustoa (pastöroitu maito (alkuperä: EU ja muu kuin EU), suola, hapatteet, mikrobiologinen juoksete, juoksete), pastöroitu rasvaton maito, rasvaton maitojauhe, voi, sulatesuolat (polyfosfaatit, natriumfosfaatit), suola, happo (sitruunahappo), väri (paprikauute).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 235 kcal. Serving, 100 g (100 g): about 235 kcal.
Is Burger high in protein?
Burger contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 16,4 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8,5 g).
How many carbs are in Burger?
Burger has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 15,8 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Burger?
100 g contains 1.364 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20008741. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.