Burger de cabillaud
Packaged product Fisk og skaldyr Boni Selection
Burger de cabillaud contains 208 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 28 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 78 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 28 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for fisk og skaldyr (median 15 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0,092 g)
- Sugars0,6 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat11 gin the top quarter of fisk og skaldyr (median 0,8 g)
- Saturated fat1,2 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Sodium440 mgbelow the median for fisk og skaldyr (median 600 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni Selection
- Barcode
- 5400141339192
- Category
- Cods
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacalhau em Azeite e Alho Miss Can | 208 | 20 g | 0 g | 14,2 g |
| Bacalao al pil pil Hacendado | 214 | 9,2 g | 0 g | 19,7 g |
| Filetes De Bacalao De Pesca Sostenible Findus | 201 | 12 g | 21 g | 7,4 g |
| Filetti di merluzzo croccante agli spinaci FRoSTA | 216 | 10,6 g | 18,3 g | 10,9 g |
| Portion cabillaud Colruyt | 195 | 13 g | 17 g | 8,2 g |
| Kabeljauwburgers boni | 222 | 14 g | 17 g | 11 g |
| Bacalao dorado Marvanejo | 223 | 6,4 g | 20 g | 12,9 g |
| Chiktaye de morue nature Guad epices | 193 | 12,2 g | 4,7 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger de cabillaud?
100 g of Burger de cabillaud has 208 kcal.
Is Burger de cabillaud high in protein?
Burger de cabillaud contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15 g).
How many carbs are in Burger de cabillaud?
Burger de cabillaud has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger de cabillaud?
Burger de cabillaud contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Burger de cabillaud?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141339192. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.