Burek with beef

Packaged product Sweets og Desserter Nostja

Burek with beef contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.

Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 316 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burek with beef by Nostja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
10 gprotein
30,5 gcarbohydrates
20,8 gfat
360kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 20,8 g 27 %
Saturated fat L 4,6 g 23 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 30,5 g 11 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0,004 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 35 %Fat: 54 %360kcal / 100 g
  • Protein 11 %
  • Carbohydrates 35 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for sweets og desserter (median 9,8 g)
  • Sugars2,1 gin the top quarter of sweets og desserter (median 1,6 g)
  • Fat20,8 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat4,6 gin the lowest quarter of sweets og desserter (median 9,9 g)
  • Sodium1.120 mgin the top quarter of sweets og desserter (median 520 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nostja
Barcode
20780999
Quantity
600 g
Label serving
100 g
Category
Kød i pust wienerbrød
Packaging
Cardboard,fr:film-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39% préparation à base de viande de bœuf (60% viande de bœuf hachée, oignon rouge, eau, condiment (oignon déshydraté, sel, panure (farine de blé, levure, sel), ail, farine de blé, œuf* en poudre, exhausteur de goût: glutamate monosodique; poivre noir, paprika doux en poudre, amidon de maïs, marjolaine, huile de palme)), farine de blé, huile de tournesol, eau, sel, sucre, amidon de maïs, agent de traitement de la farine: L-cystéine. *issu de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvedemelSolsikkeolieSaltSukkerHvidløgÆgPalmeolieGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burek with beef?

100 g of Burek with beef has 360 kcal. Serving, 100 g (100 g): about 360 kcal.

Is Burek with beef high in protein?

Burek with beef contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,8 g).

How many carbs are in Burek with beef?

Burek with beef has 30,5 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burek with beef?

Burek with beef contains 20,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Burek with beef?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20780999. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.