Burch Rice Cake
Packaged product Sweets og Desserter Burch
Burch Rice Cake contains 383 kcal per 100 g. A serving, 96 g (96 g) provides about 368 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 0,02 mg | 0 % |
| Total carbohydrates L | 82,9 g | 30 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for sweets og desserter (median 5,7 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat2,1 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium0,02 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burch
- Barcode
- 8699118024972
- Label serving
- 96 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desserter, rennin, vanilje, tørblanding Dried or dry | 383 | 0 g | 99 g | 0 g |
| Hot chocolate smores Lidl Deluxe | 383 | 5,5 g | 47,7 g | 18,4 g |
| Duos (chocolate brownie/crunchy peanut butter) Clif | 383 | 14,9 g | 61,7 g | 10,6 g |
| Chocolate Brownie / Crunchy Peanut Butter Duos Clif Bar | 383 | 14,9 g | 61,7 g | 10,6 g |
| Churro Dulce de Leche Cake Hello Fresh | 383 | 9,2 g | 50,8 g | 18,3 g |
| cookie Dough Ice Bites Gelatelli Lidl | 383 | 3,3 g | 34,7 g | 25,5 g |
| Protein mug cake premix vanilla flavor Prozis | 383 | 19 g | 56 g | 11 g |
| Cookies & Cream Cupcakes SuperValu | 383 | 4,7 g | 44 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burch Rice Cake?
100 g of Burch Rice Cake has 383 kcal. Serving, 96 g (96 g): about 368 kcal.
How much protein is in Burch Rice Cake?
Burch Rice Cake contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,6 g in serving, 96 g (96 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Burch Rice Cake?
Burch Rice Cake has 82,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burch Rice Cake?
Burch Rice Cake contains 2,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Burch Rice Cake?
100 g contains 0,02 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8699118024972. License: ODbL 1.0 (Open Food Facts). Source record dated 22. december 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.