Buoni e pronti Riso Venere integrale

Packaged product Korn og pastaprodukter Riso della Sardegna

Buoni e pronti Riso Venere integrale contains 234 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buoni e pronti Riso Venere integrale by Riso della Sardegna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
3,7 gprotein
40,9 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 6,2 g 8 %
Saturated fat L 0,4 g 2 %
Sodium L 320 mg 14 %
Total carbohydrates L 40,9 g 15 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 70 %Fat: 24 %234kcal / 100 g
  • Protein 6 %
  • Carbohydrates 70 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fat6,2 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0,4 gbelow the median for korn og pastaprodukter (median 0,55 g)
  • Sodium320 mgabove the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riso della Sardegna
Barcode
8001718001916
Category
Korn og produkter heraf
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buoni e pronti Riso Venere integrale?

100 g of Buoni e pronti Riso Venere integrale has 234 kcal.

How much protein is in Buoni e pronti Riso Venere integrale?

Buoni e pronti Riso Venere integrale contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Buoni e pronti Riso Venere integrale?

Buoni e pronti Riso Venere integrale has 40,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buoni e pronti Riso Venere integrale?

Buoni e pronti Riso Venere integrale contains 6,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Buoni e pronti Riso Venere integrale?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001718001916. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.