Bułki "U"

Packaged product Brød og bagværk Dakri

Bułki "U" contains 339 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 344 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bułki "U" by Dakri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
9,6 gprotein
60 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 6,3 g 8 %
Saturated fat L 4,4 g 22 %
Sodium L 600 mg 26 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 5,7 g
Added sugars L 7,2 g 14 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 72 %Fat: 17 %339kcal / 100 g
  • Protein 11 %
  • Carbohydrates 72 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of brød og bagværk (median 9,1 g)
  • Sugars5,7 gbelow the median for brød og bagværk (median 6,1 g)
  • Fat6,3 gin the top quarter of brød og bagværk (median 4 g)
  • Saturated fat4,4 gin the top quarter of brød og bagværk (median 0,59 g)
  • Sodium600 mgin the top quarter of brød og bagværk (median 465 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dakri
Barcode
5901688800126
Quantity
8 x 45 g
Category
Krydderier i form af knopper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mąka pszenna (70%), mieszanka wypiekowa (oleje roślinne (rzepakowy, kokosowy); cukier, glukoza (z pszenicy), serwatka w proszku (z mleka), syrop glukozowy (z pszenicy), mąka z fasoli, emulgatory (mono - i diglicerydy kwasów tłuszczowych, mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym); mąka ryżowa, białka mleka, mąka ze słodu jęczmiennego), olej rzepakowy, woda, drożdże, sól, cukier. Może zawierać: soję, jaja, nasiona sezamu, orzechy włoskie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieGærSaltSukkerGlucosesirupRisKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bułki "U"?

100 g of Bułki "U" has 339 kcal.

How much protein is in Bułki "U"?

Bułki "U" contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,1 g).

How many carbs are in Bułki "U"?

Bułki "U" has 60 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bułki "U"?

Bułki "U" contains 6,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Bułki "U"?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901688800126. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Source description: "Bułki "U"". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.