Buffalo Mayonaise

Packaged product Andre fødevarer Kraft

Buffalo Mayonaise contains 571 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 80 kcal.

Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Mayonaise by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
7,1 gcarbohydrates
57,1 gfat
80kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 57,1 g 73 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 35,7 mg 12 %
Sodium L 1.210 mg 53 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5 %Fat: 95 %571kcal / 100 g
  • Carbohydrates 5 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat57,1 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat10,7 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium1.210 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0021000083688
Label serving
1 tbsp (14 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOYBEAN OIL, CAYENNE PEPPER PUREE (CAYENNE PEPPER, SALT, VINEGAR), VINEGAR, WATER, SUGAR, NATURAL FLAVOR, EGG YOLKS, CONTAINS LESS THAN 2% OF EGGS, SALT, O SPICES, PAPRIKA, DRIED ONION, DRIED GARLIC, MODIFIED FOOD STARCH, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). CONTAINS: EGG. 8 21000 08368

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerÆgSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Mayonaise?

100 g of Buffalo Mayonaise has 571 kcal. Serving, 1 tbsp, 14 g (14 g): about 80 kcal.

How much protein is in Buffalo Mayonaise?

Buffalo Mayonaise contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Buffalo Mayonaise?

Buffalo Mayonaise has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Mayonaise?

Buffalo Mayonaise contains 57,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Buffalo Mayonaise?

100 g contains 1.210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000083688. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.