Buffalo Chicken Wrap
Packaged product Fjerkræ Sprouts
Buffalo Chicken Wrap contains 148 kcal per 100 g. A serving, 1 portion, 283 g (283 g) provides about 419 kcal.
Roughly 40 % of its calories come from protein, with 35 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37,1 mg | 12 % |
| Sodium L | 661 mg | 29 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 0,71 g | |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 35 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0,71 gabove the median for fjerkræ (median 0 g)
- Sugars0,71 gbelow the median for fjerkræ (median 0,87 g)
- Fat4,2 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,2 g)
- Sodium661 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tikka chicken breast Iceland | 148 | 17,9 g | 4,9 g | 6 g |
| Teriyaki Chicken Stir Fry with Hokkien Noodles Easy Eats | 148 | 9,5 g | 18,3 g | 3,6 g |
| British Free Range Chicken Breast Fillets Waitrose No 1 | 148 | 32,8 g | 0,5 g | 1,6 g |
| Cajun-Style Alfredo With Sausage & Chicken Devour | 148 | 9,9 g | 12,7 g | 6,7 g |
| Chicken biryiani Marks & Spencers | 148 | 8,2 g | 16,2 g | 5,3 g |
| Southern Fried Chicken Cobb Salad Ready2eat | 148 | 10,8 g | 3,2 g | 10,1 g |
| Irish Chicken Breast Fillets Tesco | 148 | 32 g | 0 g | 2,2 g |
| Buffalo Chicken Wrap Sprouts Farmers Market | 148 | 15,5 g | 13,4 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Wrap?
100 g of Buffalo Chicken Wrap has 148 kcal. Serving, 1 portion, 283 g (283 g): about 419 kcal.
Is Buffalo Chicken Wrap high in protein?
Buffalo Chicken Wrap contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 43,9 g in serving, 1 portion, 283 g (283 g). About 40 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Buffalo Chicken Wrap?
Buffalo Chicken Wrap has 13,4 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Wrap?
Buffalo Chicken Wrap contains 4,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Buffalo Chicken Wrap?
100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0215726306002. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.