Buche glacée
Packaged product Sweets og Desserter Monoprix
Buche glacée contains 272 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 189 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 26 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of sweets og desserter (median 2,3 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 1 g)
- Sugars26 gabove the median for sweets og desserter (median 24 g)
- Fat15 gin the top quarter of sweets og desserter (median 7,4 g)
- Saturated fat7,9 gin the top quarter of sweets og desserter (median 4,8 g)
- Sodium112 mgin the top quarter of sweets og desserter (median 46 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crème glacée à la vanille Bourbon (40,8%): eau - sucre - beurre concentré - sirop de glucose déshydraté - poudre de lait écrémé - lactose et protéines de lait - jaune d'œuf issu de poules élevées en plein air 0,4% - extrait de vanille Bourbon 0,4% - stabilisants : farine de graines de caroube, gomme guar - grains de vanille Bourbon épuisée 0,02%. Crème glacée au caramel et à la fleur de sel de Guérande (38,2%): eau - caramel 6,1% (sucre, eau) - beurre concentré - jaune d'œuf issu de poules élevées en plein air 2,4% - poudre de lait écrémé - lactose et protéines de lait - sucre - sirop de glucose déshydraté - fleur de sel de Guérande 0,1% - stabilisants: farine de graines de caroube, gomme guar. Croustillant au chocolat blanc (13,8%): chocolat blanc 7,8% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille) - brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel) - huile de tournesol. Inclusions de morceaux de nougatine (3,7%): sucre-sirop de glucose (sirop de glucose, stabilisant: disulfite de sodium) - amande effilée. Flocage au chocolat blanc (2,2%): chocolat blanc 0,8% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant: lécithines de soja, arôme naturel de vanille) - huile de tournesol - beurre de cacao. Décor (1,3%) : plaquette au chocolat blanc 0,6% (beurre de cacao, sucre, poudre de lait entier, lactose, lactosérum en poudre, poudre de lait écrémé, sucre caramélisé, cacao maigre en poudre, émulsifiant: lécithines de soja, sel, arôme naturel de vanille) - sucre - sirop de glucose-fructose - eau - gélifiant: pectines - acidifiant: acide citrique. Traces d'autres fruits à coque, graines de sésame et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupÆgSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buche marron vanille Erhard | 273 | 3,7 g | 32 g | 14 g |
| Les fabuleux cadeaux (Bûche Glacée) Picard | 275 | 4,5 g | 32 g | 14 g |
| Buche glacée duo de crèmes chocolat Monoprix | 268 | 4,2 g | 26 g | 16 g |
| Bûchettes glacées Monoprix | 277 | 3,7 g | 24 g | 18 g |
| Buche feuilletée chocolat praliné vanille Thiriet | 266 | 4 g | 28 g | 15 g |
| 2 Bûchettes Glacées Chocolat Façon Mendiant Picard | 266 | 4 g | 26 g | 16 g |
| Bûche glacée Chantilly-noisette-vanille Picard | 280 | 4,9 g | 32 g | 15 g |
| Buche glacée nougatine Toupargel | 264 | 3,8 g | 40 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buche glacée?
100 g of Buche glacée has 272 kcal.
How much protein is in Buche glacée?
Buche glacée contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,3 g).
How many carbs are in Buche glacée?
Buche glacée has 30 g of total carbohydrates per 100 g, including 0,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buche glacée?
Buche glacée contains 15 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Buche glacée?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033876576. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.