Bucaneve
Packaged product Sweets og Desserter Doria
Bucaneve contains 461 kcal per 100 g. A serving, 30 g (30 g) provides about 138 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 23 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber2,4 gbelow the median for sweets og desserter (median 2,8 g)
- Sugars23 gbelow the median for sweets og desserter (median 25 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 22,2 g)
- Saturated fat7,5 gin the lowest quarter of sweets og desserter (median 13 g)
- Sodium272 mgabove the median for sweets og desserter (median 216 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doria
- Barcode
- 8000605041691
- Quantity
- 400g
- Label serving
- 30 g
- Category
- Shortbread cookies
- Packaging
- composite material,Paper and plastic,81 C/PAP
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, palm oil, inverted sugar syrup, wheat starch, eggs, sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate, salt, skimmed milk powder, soy lecithin, artificial flavors, egg white powder, soy, milk, wheat, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés pur sarrasin Bio Roc’Hélou | 461 | 6,8 g | 50,8 g | 24,5 g |
| Sablés basques Delaunay Léveillé | 461 | 6,4 g | 70 g | 17 g |
| Galette charentaise Beurlay | 461 | 1 g | 70 g | 17 g |
| Nutrisablé Abbaye de Sept-Fons | 461 | 6,9 g | 57 g | 22 g |
| Sablés quinoa et citron La Vie Claire | 461 | 5,3 g | 67 g | 18 g |
| Mini sablés coeur myrtilles Le Moulin du Pivert | 461 | 5 g | 75 g | 15 g |
| biscuits Eurospin | 461 | 5,2 g | 72 g | 15 g |
| Breizh Sablés null | 460 | 6 g | 48,2 g | 26,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bucaneve?
100 g of Bucaneve has 461 kcal. Serving, 30 g (30 g): about 138 kcal.
How much protein is in Bucaneve?
Bucaneve contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Bucaneve?
Bucaneve has 70 g of total carbohydrates per 100 g, including 2,4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bucaneve?
Bucaneve contains 16 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Bucaneve?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000605041691. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.