Bubble
Packaged product Sweets og Desserter Gelati
Bubble contains 130 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 7 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars29 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat1 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 62,5 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, sucre, sirop de glucose-fructose, fraises, gomme base, glucose, graisse de coco, acidifiants: acide citrique et acide malique, arômes naturels, cacao maigre, stabilisants: farine de graines de guar et farine de graines de caroube, concentrés de légumes (carotte, betterave rouge), beurre de cacao, émulsifiant: lécithine de tournesol, humectant: sorbitol, colorants: E 160a et E 101. Peut contenir du blé, du lait, du soja et des fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Crunch LEC | 130 | 5 g | 18 g | 4,1 g |
| Vanillove ECO | 130 | 5,1 g | 16 g | 3,5 g |
| Coconut and Cardamom icecream Darlish | 130 | 2,5 g | 14 g | 7,2 g |
| Vanilla icecream Nestlé | 130 | 4 g | 22 g | 4,5 g |
| Old-fashioned ice cream Coaticook | 130 | 2 g | 18 g | 6 g |
| Peanut Butter Dairy Free Eis Breyers | 130 | 4 g | 15 g | 6,2 g |
| Blondie Pécan Franklin | 130 | 2,9 g | 16,7 g | 8,1 g |
| Glace passion Marque Repère | 130 | 0,5 g | 32 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bubble?
100 g of Bubble has 130 kcal.
How much protein is in Bubble?
Bubble contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Bubble?
Bubble has 30 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bubble?
Bubble contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Bubble?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400096170. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.