Brut de Noir 82%
Packaged product Sweets og Desserter Belvas
Brut de Noir 82% contains 575 kcal per 100 g. A serving, 9.6 g (9,6 g) provides about 55 kcal.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 41,5 g | 53 % |
| Saturated fat L | 23,2 g | 116 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,5 g | |
| Added sugars L | 32,9 g | 66 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars28,5 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat41,5 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat23,2 gin the top quarter of sweets og desserter (median 17 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kakaomasse*, Rohrzucker*, Kokosblütenzucker* (14.9%), Haselnüsse* Kakaobutter*, Kokosöl*, Kakaobohnensplitter*, Vanille*. *Aus ökologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolats Maitre Truffout | 575 | 5,1 g | 52 g | 38 g |
| Chocolate Pearls Baileys | 575 | 5 g | 45,2 g | 40,7 g |
| Pralines Belges Maître Truffout Gunz | 575 | 5,1 g | 52 g | 38 g |
| Milka Eitjes Oreo Milka | 575 | 5,2 g | 53 g | 38 g |
| Bombons Llet Suchard | 575 | 7,4 g | 46 g | 39 g |
| Milk Chocolate Meltaways Chocovia | 575 | 12,5 g | 45 g | 37,5 g |
| Feinste belgische pralinen Gourmet Finest Cuisine | 575 | 6 g | 47,3 g | 39,5 g |
| Crème Croquante Nestlé | 575 | 8,9 g | 47,3 g | 38,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brut de Noir 82%?
100 g of Brut de Noir 82% has 575 kcal. Serving, 9.6 g (9,6 g): about 55 kcal.
How much protein is in Brut de Noir 82%?
Brut de Noir 82% contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,78 g in serving, 9.6 g (9,6 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Brut de Noir 82%?
Brut de Noir 82% has 38,9 g of total carbohydrates per 100 g, including 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brut de Noir 82%?
Brut de Noir 82% contains 41,5 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).
How much sodium is in Brut de Noir 82%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425007881141. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.