Brussels pate

Packaged product Kød Morrisons

Brussels pate contains 210 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 21 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 279 kcal per 100 g across 105 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brussels pate by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
10,7 gprotein
5 gcarbohydrates
16,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 16,1 g 21 %
Saturated fat L 7 g 35 %
Sodium L 620 mg 27 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0,78 g 2 %
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 10 %Fat: 70 %210kcal / 100 g
  • Protein 21 %
  • Carbohydrates 10 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the lowest quarter of kød (median 15,1 g)
  • Sugars1,5 gin the top quarter of kød (median 0,6 g)
  • Fat16,1 gin the lowest quarter of kød (median 23 g)
  • Saturated fat7 gbelow the median for kød (median 8,5 g)
  • Sodium620 mgin the lowest quarter of kød (median 756 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251757351
Quantity
175 g
Category
charcuteries- diverser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients pork liver (41%), water, pork (12%), pork fat, pork rind, rice flour, salt, dextrose, antioxidants (potassium lactate, sodium ascorbate), bamboo fibre, emulsifier (mono - and diglycerides of fatty acids), roasted onion powder, milk protein, pea starch, thickener (guar gum), cayenne pepper, preservatives (potassium acetate, sodium nitrite), flavouring. allergy advice for allergens, see ingredients in bold. may also contain nuts. warning based on public health advice, pregnant women should avoid eating this product.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brussels pate?

100 g of Brussels pate has 210 kcal.

Is Brussels pate high in protein?

Brussels pate contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15,1 g).

How many carbs are in Brussels pate?

Brussels pate has 5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brussels pate?

Brussels pate contains 16,1 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Brussels pate?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251757351. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.