Brun Farin Farinsocker

Packaged product Sweets og Desserter Dansukker

Brun Farin Farinsocker contains 21 kcal per 100 g. A serving, 1 serving, 5.5 g (5,5 g) provides about 1 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 149 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brun Farin Farinsocker by Dansukker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0 gprotein
5,3 gcarbohydrates
0 gfat
1kcal in serving, 1 serving, 5.5 g (5,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 2,2 mg 0,1 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 5,2 g
Added sugars L 100 g 200 %
Protein L 0 g 0 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %21kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Sugars5,2 gin the lowest quarter of sweets og desserter (median 99 g)
  • Sodium2,2 mgabove the median for sweets og desserter (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Dansukker
Barcode
5701259000661
Quantity
500g
Label serving
1 serving (5.5 g)
Category
Brunt sukker
Packaging
fr:restaffald
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukrose, rørsukkersirup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brun Farin Farinsocker?

100 g of Brun Farin Farinsocker has 21 kcal. Serving, 1 serving, 5.5 g (5,5 g): about 1 kcal.

How much protein is in Brun Farin Farinsocker?

Brun Farin Farinsocker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 5.5 g (5,5 g). About 0 % of its calories come from protein.

How many carbs are in Brun Farin Farinsocker?

Brun Farin Farinsocker has 5,3 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brun Farin Farinsocker?

Brun Farin Farinsocker contains 0 g of fat per 100 g.

How much sodium is in Brun Farin Farinsocker?

100 g contains 2,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701259000661. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.

Last updated: . Source description: "BRUN FARIN FARINSOCKER". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.