Brownie
Packaged product Sweets og Desserter St Michel
Brownie contains 475 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (444 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 33 g | |
| Added sugars L | 32,8 g | 66 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber2,4 gbelow the median for sweets og desserter (median 3,3 g)
- Sugars33 gbelow the median for sweets og desserter (median 34 g)
- Fat30 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat6,7 gbelow the median for sweets og desserter (median 6,9 g)
- Sodium100 mgin the lowest quarter of sweets og desserter (median 164 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chocolat 21% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)), oeufs, huile de colza, sucre, farine de blé, stabilisant : glycérol, sirop de glucose, cacao en poudre, sel. Contient : gluten, soja, oeuf. Traces éventuelles de : fruits à coque, graines de sésame, lait. Tenir au sec, à l'abri de la chaleur et de la lumière.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerHvedemelGlucosesirupSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Dr. Oetker | 475 | 6,5 g | 54 g | 25 g |
| Soft Baked Squares Chocolate Almond Flour Brownie Kind | 475 | 12,5 g | 40 g | 32,5 g |
| Brownie aux éclats de noisettes Leader Price | 475 | 5,5 g | 48 g | 29 g |
| Brownie à la française St Michel | 475 | 5,2 g | 47 g | 30 g |
| سانت ميشيل كيك براوني St Michel | 475 | 5,4 g | 47 g | 30 g |
| Brownies American Favorites | 475 | 7 g | 47 g | 28 g |
| Mini Brownie Bites Waitrose | 476 | 5,2 g | 57,6 g | 24,3 g |
| Brownie à la française St Michel | 476 | 5,3 g | 47 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownie?
100 g of Brownie has 475 kcal.
How much protein is in Brownie?
Brownie contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Brownie?
Brownie has 47 g of total carbohydrates per 100 g, including 2,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownie?
Brownie contains 30 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Brownie?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530419764. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.