brownie cookie dough

Packaged product Sweets og Desserter N!CK'S

Brownie cookie dough contains 131 kcal per 100 g. A serving, 303 g (303 g) provides about 397 kcal.

Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

brownie cookie dough by N!CK'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
7,8 gprotein
19 gcarbohydrates
5,1 gfat
397kcal in serving, 303 g (303 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,6 g 18 %
Sodium L 100 mg 4 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 7,2 g 26 %
Total sugars L 5,6 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 50 %Fat: 30 %131kcal / 100 g
  • Protein 20 %
  • Carbohydrates 50 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of sweets og desserter (median 2,7 g)
  • Fiber7,2 gin the top quarter of sweets og desserter (median 0,77 g)
  • Sugars5,6 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat5,1 gbelow the median for sweets og desserter (median 8,2 g)
  • Saturated fat3,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium100 mgin the top quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
N!CK'S
Barcode
7350104404130
Quantity
473 ml
Label serving
303 g
Category
Is og sorbet
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Konsentrert skummetmelk, polydekstrose (fiber), søtningsmiddel (erytritol), melkeprotein, søtningsmiddel (xylitol), fløte, kakaopulver, løselig maisfiber, vegetabilsk olje (kokos, shea), glutenfritt mel (glutenfri havre, mais, ris), fuktighetsbevarende middel (vegetabilsk glyserol), smør, resistent stivelse, salt, stabilisatorer (johannesbrødkjernemel, guarkjernemel, karragenan, xantan), naturlig aroma, emulgator (vegetabilsk mono - og diglyserider av næringsfettsyrer), søtningsmiddel (steviolglykosider, sukralose), fargestoff (sukkerkulør).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSmørSaltRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in brownie cookie dough?

100 g of brownie cookie dough has 131 kcal. Serving, 303 g (303 g): about 397 kcal.

How much protein is in brownie cookie dough?

Brownie cookie dough contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 23,6 g in serving, 303 g (303 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).

How many carbs are in brownie cookie dough?

Brownie cookie dough has 19 g of total carbohydrates per 100 g, including 7,2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in brownie cookie dough?

Brownie cookie dough contains 5,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in brownie cookie dough?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350104404130. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.