Brown Sugar & Salted Caramel Cake
Packaged product Sweets og Desserter M&S Collection
Brown Sugar & Salted Caramel Cake contains 479 kcal per 100 g. A serving, 100 g (100 g) provides about 479 kcal.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 46,8 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars46,8 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat25,7 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat16,1 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium197 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 29414048
- Label serving
- 100 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Chip Cookie Toto Foods | 479 | 14,1 g | 57,8 g | 26,8 g |
| Peanut Butter Cookie Bar Larabar | 479 | 14,6 g | 50 g | 25 g |
| Kakao, tørt pulver, hi- fedt eller morgenmad, behandlet med alkali Dried or dry | 479 | 16,8 g | 49,7 g | 23,7 g |
| Cashew Cookie Bar Larabar | 479 | 8,3 g | 56,2 g | 25 g |
| You Protein Cookies You / Migros | 479 | 24 g | 46 g | 21 g |
| Protein Cookies You / Migros | 479 | 24 g | 46 g | 21 g |
| Protein Choc Slab (Honey Comb) Musashi | 479 | 26,2 g | 10,7 g | 35,9 g |
| Dark Chocolate with Mint Filling Sirius | 479 | 3,6 g | 57 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Sugar & Salted Caramel Cake?
100 g of Brown Sugar & Salted Caramel Cake has 479 kcal. Serving, 100 g (100 g): about 479 kcal.
How much protein is in Brown Sugar & Salted Caramel Cake?
Brown Sugar & Salted Caramel Cake contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Brown Sugar & Salted Caramel Cake?
Brown Sugar & Salted Caramel Cake has 59,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Sugar & Salted Caramel Cake?
Brown Sugar & Salted Caramel Cake contains 25,7 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Brown Sugar & Salted Caramel Cake?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29414048. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.