Brown Rice Cakes
Packaged product Korn og pastaprodukter Sondey
Brown Rice Cakes contains 397 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 476 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of korn og pastaprodukter (median 7 g)
- Fiber2,6 gabove the median for korn og pastaprodukter (median 2,5 g)
- Sugars0,9 gbelow the median for korn og pastaprodukter (median 13 g)
- Fat4,2 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sodium354 mgin the top quarter of korn og pastaprodukter (median 120 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20710279
- Quantity
- 120 g
- Label serving
- 1 portion (120 g)
- Category
- Puffed rice
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
92% orez integral brun, 5% semințe de floarea soarelui, 2% orez Imperial negru, sare de mare.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz integral hinchado con agave y coco ecocesta | 397 | 5,6 g | 80 g | 6 g |
| Choco rice golden bridge | 398 | 6,5 g | 84 g | 3,5 g |
| Arroz inflado con cacao El Corte Inglés | 398 | 7,8 g | 83 g | 3,6 g |
| Arroz inflado con cacao Alipende | 398 | 7,8 g | 83 g | 3,6 g |
| Arroz Choco Gourmet | 398 | 7,8 g | 83 g | 3,6 g |
| Riz soufflé choco Crosti | 396 | 7,2 g | 79 g | 4,9 g |
| COCOA RICE gabona pehely Crownfield | 395 | 7,4 g | 84,2 g | 1,8 g |
| Arroz inflado con chocolate Harrisons | 395 | 5,5 g | 85 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Rice Cakes?
100 g of Brown Rice Cakes has 397 kcal. Serving, 1 portion, 120 g (120 g): about 476 kcal.
How much protein is in Brown Rice Cakes?
Brown Rice Cakes contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 11,4 g in serving, 1 portion, 120 g (120 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).
How many carbs are in Brown Rice Cakes?
Brown Rice Cakes has 79 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Rice Cakes?
Brown Rice Cakes contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Brown Rice Cakes?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20710279. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.