Brown bread
Packaged product Måltider og disketter Britannia
Brown bread contains 248 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 562 mg | 24 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the lowest quarter of måltider og disketter (median 10,3 g)
- Fiber3 gin the lowest quarter of måltider og disketter (median 6,6 g)
- Sugars1,9 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat1,5 gin the lowest quarter of måltider og disketter (median 2,9 g)
- Saturated fat0,4 gin the lowest quarter of måltider og disketter (median 0,6 g)
- Sodium562 mgin the top quarter of måltider og disketter (median 376 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063338685
- Quantity
- 450g
- Label serving
- 50 g
- Category
- Ukrudtsplantebrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLOURS (WHEAT FLOUR (ATTA) (32%), REFINED WHEAT FLOUR (MAIDA), WATER, YEAST, SUGAR, VITAL GLUTEN, IODISED SALT, REFINED PALMOLEIN OIL, COLOUR (150a), PRESERVATIVE (282), EMULSIFIER (472e), IMPROVER [1100(i), ACIDITY REGULATOR (260), AND FLOUR TREATMENT AGENT (510), VITAMINS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bakkers Brood Albert Heijn | 248 | 13 g | 33 g | 5,3 g |
| Wholemeal Seeded Loaf Aldi | 248 | 11,1 g | 35 g | 5,5 g |
| Brown Tin Medium Sliced Bramley Village Bakery | 248 | 10,7 g | 41,5 g | 2,9 g |
| Chia Wholegrain Bakehouse Brennan's | 248 | 10 g | 40,9 g | 3,6 g |
| Wholemeal Baps Village Bakery | 247 | 12,9 g | 38,1 g | 3,5 g |
| Jumbo\'s Desem Volkoren Pompoen JUMBO | 247 | 14,6 g | 32 g | 9 g |
| High Fibre Wholemeal Sliced Bread Wonder | 249 | 9,5 g | 39,1 g | 3,1 g |
| Wholemeal Pitta Breads One Stop | 250 | 9,6 g | 46,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown bread?
100 g of Brown bread has 248 kcal. Serving, 50 g (50 g): about 124 kcal.
How much protein is in Brown bread?
Brown bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,3 g).
How many carbs are in Brown bread?
Brown bread has 51,6 g of total carbohydrates per 100 g, including 3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown bread?
Brown bread contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Brown bread?
100 g contains 562 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063338685. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.