Brousse (7% MG)
Packaged product Mælk og æg Leclerc
Brousse (7% MG) contains 121 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 31 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 967 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 17 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars5 gin the top quarter of mælk og æg (median 0,5 g)
- Fat7 gin the lowest quarter of mælk og æg (median 26 g)
- Saturated fat5 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium340 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3564709010236
- Quantity
- 250 g
- Category
- Pasteuriserede oste
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Fromage de _lactosérum_ de brebis, produit pasteurisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fromage à tartiner ail & fines herbes (9 % MG) Bonneterre | 122 | 8,3 g | 2 g | 9 g |
| Queso fresco light Hacendado | 117 | 13 g | 3,8 g | 5,7 g |
| Chiquitín 8 pack Chiquitín | 116 | 4,8 g | 14,5 g | 4,3 g |
| St Morêt Ligne & Plaisir Savencia | 127 | 10,2 g | 3,5 g | 8 g |
| Queso Blanco Dip Clover Valley | 129 | 0 g | 9,7 g | 8,1 g |
| Danonino Fresa, Uva y Durazno 6 pack Danone | 112 | 5,7 g | 14,3 g | 3,1 g |
| St Môret Léger 8% MG Fromarsac | 132 | 10 g | 5 g | 8 g |
| St Môret Léger 8% MG Savencia | 132 | 10 g | 5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brousse (7% MG)?
100 g of Brousse (7% MG) has 121 kcal.
How much protein is in Brousse (7% MG)?
Brousse (7% MG) contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Brousse (7% MG)?
Brousse (7% MG) has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brousse (7% MG)?
Brousse (7% MG) contains 7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Brousse (7% MG)?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564709010236. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.