Brotzeit Aufstrich

Packaged product Sweets og Desserter Allos

Brotzeit Aufstrich contains 431 kcal per 100 g. A serving, 45.0 g (45 g) provides about 194 kcal.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brotzeit Aufstrich by Allos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
3,3 gprotein
9 gcarbohydrates
42 gfat
194kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 42 g 54 %
Saturated fat L 4,5 g 23 %
Sodium L 480 mg 21 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 1,9 g 7 %
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 8 %Fat: 88 %431kcal / 100 g
  • Protein 3 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 4,8 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2,3 g)
  • Sugars5,2 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fat42 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat4,5 gabove the median for sweets og desserter (median 2,9 g)
  • Sodium480 mgbelow the median for sweets og desserter (median 520 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Allos
Barcode
4016249128708
Label serving
45.0 g
Category
Salte spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sonnenblumenöl*, Apfelsaft aus Apfelsaftkonzentrat* 30%, Sonnenblumenkerne* Apfel* 10%, Wasser, getrocknete Zwiebeln* 1,5%, Kartoffelstärke*, Zitronensaftkonzentrat*, Meersalz, Eiweißpulver aus Sonnenblumenkernen*, Zwiebelpulver*, Pfeffer*. *aus ökologischem Landbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieAppleLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brotzeit Aufstrich?

100 g of Brotzeit Aufstrich has 431 kcal. Serving, 45.0 g (45 g): about 194 kcal.

How much protein is in Brotzeit Aufstrich?

Brotzeit Aufstrich contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,5 g in serving, 45.0 g (45 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).

How many carbs are in Brotzeit Aufstrich?

Brotzeit Aufstrich has 9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brotzeit Aufstrich?

Brotzeit Aufstrich contains 42 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Brotzeit Aufstrich?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4016249128708. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.