Brötchen mit Bio-Sauerteig
Packaged product Drikkevarer Edeka Bio
Brötchen mit Bio-Sauerteig contains 247 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 154 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,2 gin the top quarter of drikkevarer (median 0 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka Bio
- Barcode
- 4311501038000
- Quantity
- 250g
- Label serving
- 62.5 g
- Category
- Weizenbrötchen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Weizenvollkornmehl, Here, teig (Roggenmehl", Wasser), Weizengluten, Meersalz, Back - mittel (Weizengluten, Weizenmehl Weizenmalzmehl"). *aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Sesam enthalten DURCHSCHNITTLICHE pro pro Portion % RM** NAHRWERTE 100 g (62,5 g) pro Portion Brennwert kJ/kcal 1048/247 655/155 8% Fett 1,3 g 0,8 g 1.% davon: gesättigte Fettsäuren 0,2 g 0,1 g 1% 12% Kohlenhydrate 48,6 g 30,4 g 3% davon: 3,8 g 2,4 g Zucker 3,29 2,09 Ballaststoffe 8.7 g 5.40 11% Eiweiß 1.00 0.63 g 10% Salz Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Bio Weizenbrötchen 250 g:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufbackbrötchen Goldähren | 249 | 8,7 g | 50 g | 1 g |
| Bio-Landbrötchen - Weizen mit Meersalz Naturgut | 249 | 8,7 g | 49 g | 1,3 g |
| 9 Weizenbrötchen Coolback | 250 | 8,2 g | 51 g | 0,8 g |
| Sonntagsbrötchen ja! | 259 | 9,4 g | 51,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brötchen mit Bio-Sauerteig?
100 g of Brötchen mit Bio-Sauerteig has 247 kcal. Serving, 62.5 g (62,5 g): about 154 kcal.
How much protein is in Brötchen mit Bio-Sauerteig?
Brötchen mit Bio-Sauerteig contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,4 g in serving, 62.5 g (62,5 g). About 14 % of its calories come from protein.
How many carbs are in Brötchen mit Bio-Sauerteig?
Brötchen mit Bio-Sauerteig has 48,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brötchen mit Bio-Sauerteig?
Brötchen mit Bio-Sauerteig contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Brötchen mit Bio-Sauerteig?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501038000. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.