Brötchen
Packaged product Brød og bagværk Gut bio
Brötchen contains 248 kcal per 100 g. A serving, 70 g (70 g) provides about 174 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 9 g)
- Sugars2,4 gbelow the median for brød og bagværk (median 3,2 g)
- Fat1,9 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium520 mgin the top quarter of brød og bagværk (median 432 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut bio
- Barcode
- 4061462771408
- Quantity
- 1pcs
- Label serving
- 70 g
- Category
- Brødruller
- Packaging
- de:gelbe-tonne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, 14 % Natursauerteig (Wasser, _Roggenvollkornschrot_", _Roggenmehl_", Starterkulturen), Hefe, _Hafervollkornflocken_" Leinsamen" (braun), Meersalz, Backmittel" (Weizengluten", Weizenmehl", Weizenmalzmehl", Mehlbehandlungsmittel Ascorbinsäure) Weizenröstmalzmehl". Kann Spuren von Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühstücksbrötchen zum Fertigbacken Korn Mühle | 248 | 8,7 g | 49,9 g | 1 g |
| Bio Roggenbrötchen Natur Gut | 248 | 9,6 g | 46,5 g | 1,6 g |
| Frühstücksbrötchen Gut & Günstig | 248 | 8,5 g | 50 g | 1 g |
| Krustenbrötchen M Classic | 248 | 9,5 g | 49 g | 0,9 g |
| Baguettebrötchen Ja! | 248 | 8,7 g | 49,9 g | 1 g |
| Brötchen Goldähren | 248 | 8,5 g | 50 g | 1 g |
| Mehrkorn Landbrötchen Rewe | 248 | 8,8 g | 47 g | 1,9 g |
| Mehrkorn Landbrötchen Naturgut | 248 | 8,8 g | 47 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brötchen?
100 g of Brötchen has 248 kcal. Serving, 70 g (70 g): about 174 kcal.
How much protein is in Brötchen?
Brötchen contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,2 g in serving, 70 g (70 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).
How many carbs are in Brötchen?
Brötchen has 47 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brötchen?
Brötchen contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Brötchen?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462771408. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.