Brodo Vegetale
Packaged product Suppe og saucer Eurospin
Brodo Vegetale contains 246 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 13 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 21.520 mg | 936 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 13 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
- Sugars1,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat20,3 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat13,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium21.520 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596054968
- Quantity
- 220 g
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable broth, preparation for broth and seasoning based on glutamate - ingredients salt todate d0,5% cale, potassium iodide 0,0004%), palm vegetable fat, flavor enhancers: monosodium glutamate 11%, disodium inosinate, disodium guanylate, yeast extract, dehydrated vegetables 4,3% [onion 1,9%, carrot 1%, parsley 0,5%, potato 0,3% (contains sulfuric anicride), pore 0,2%, tomato 0,1%, celery 0,1% (contains sulfur dioxide), spinach 0,1%%, garlic 0,1% (confiene nergja / energijis sulfur dioxide)], natural flavor (contains celery), sugar, natural celery flavor, celery seeds, turmeric, rice flour may contain traces of milk, fish and crustaceans, preparation methods: a cube serves for a liter of broth, saogere the cube in 500 ml of boiling water, store in a cool and dry place, lot / to be consumed preferably by: see side, sd pripravek za juho in omako na osnovī glutamata - sestavine: jodirana sol 48,5% (sol, kalijev jodad 0,0904%), palmin dh whose fatty acids maščoba, ojačevald arome: mononatrijev glutamat 11%, dinațtrijev inozinat, dinatrijev gvanilat, izvleček kvasa, dehidrirana zelenjava 4,3% (6abula od tega nasičene 1,9%, korenček 1%, peteršilj 0,5%, krompir 0,3% (vsebuje žveplov dioksid), por 0,2%, paradižnik 0,1%, zelena 0,1% (vsebuje žveplov 9d kojh zasičane dioksid), špinača 0,1%, česen 0,1% (vsebuje zveplov dioksid)), naravna aroma (vsebuje zeleno), slakdor, naravna aroma zelene, semena zelene, kurkuma, riževa moka, lahko vsebuje sledi mleka, rib in rakov, način príprave: ena kocka zadošča za 1/2 litra iuha ratopimo kodko ugikohidrai v 500 ml vrele vode, hranite v hladnem in suhem prostoru, št, serije /uporabno najmanj do: glej stranski del embalaže, sika je simbona, h dehidrirani pripravak za juhu na bazi glutaminata - sastojci: jodirana sol 48,5% (sol, kalijev jodid 0,004%), palmina nast, od koph secen pojačivači arome: mononatrijev glutaminat 11%, dinatrijev inozinat, dinatrijev guanilat, ekstrakt kvasca, dehidrirano povrće 4,39% [nk 1,9%, mrkve fbre/prehransk 1%, peršin 0,5%, krumpir 0,3% (sadrži sumporni dioksid), poriluk 0,2%, rajčica 0,1%, celer 0,1% (sadrži sumporni dioksid), spnat 0,1%, makna češnjak 0,1% (sadrži sumporni dioksid)), prirodna aroma (sadrži celer), šećer, prirodna aroma celera, sjemenke celera, kurkuma nžino teine belakov brašno, može sadržavati tragove mlijeka (uključujući laktozu), ribe i rakova, način pripreme: jedna kocka je dovoljna za v lire juhe sale/sol/ sol rastopiti kocku u 500 ml kipuće vode, čuvati na hladnom i suhom mjestu, lot/najbolje upotrijebiti do: vidi sa strane, slika je simbol čna, manufactured and packaged for / proizvedeno in pakirano za / proizvedeno i pakirano za: eurospin italia (20x11 a) in the factory indicated by the letter posted after the lot /v proizvodnem obratu označenem s črko p0 št, serije /u proizvodnom pogonu označenom slovom iza lot broja: a-viale dante alighieri 30-46010 san martino dall'argine (mn) b-via l da vind 797-40059villa fontana di medicin www,eurospin,it valori nutriziona poyprečna hraniln prosječna hranjiva energ ja grassi/maščobe carbohydrates/ogli di cui zuccheri/ 1, scatola kartonskas kartonskan s,p,a, via campalto, 3/d-37036 san martino b,a, (vr)- italia/italija, pap 21 220ge carta raccolt vorifica lo dispe in
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seriously Good Light Mayonnaise imp Heinz | 246 | 0,6 g | 3,8 g | 26 g |
| Rouille Le Grand Lejon | 246 | 3,7 g | 8,1 g | 22 g |
| Sylter Dresssing Kania | 246 | 0,8 g | 13 g | 21 g |
| Sauce Tamarin Blue Elephant | 246 | 1,6 g | 52,1 g | 3,3 g |
| Soja H J Heinz Foods UK Ltd | 246 | 2,8 g | 58 g | 0 g |
| Käse Dip Clarkys | 246 | 4 g | 9,5 g | 21,2 g |
| Douceur a base d’ « aceto balsamico di modena igp » Monoprix | 246 | 1,1 g | 57 g | 0 g |
| Sambal Manis Koningsvogel B.V. | 246 | 3,8 g | 41,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo Vegetale?
100 g of Brodo Vegetale has 246 kcal.
How much protein is in Brodo Vegetale?
Brodo Vegetale contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Brodo Vegetale?
Brodo Vegetale has 8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo Vegetale?
Brodo Vegetale contains 20,3 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Brodo Vegetale?
100 g contains 21.520 mg of sodium, 936 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596054968. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.