brochette de dinde
Packaged product Fjerkræ Pere dodu
Brochette de dinde contains 145 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 48 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 118 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 2 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,8 gin the top quarter of fjerkræ (median 0,3 g)
- Fat7,8 gin the top quarter of fjerkræ (median 4,9 g)
- Saturated fat2 gin the top quarter of fjerkræ (median 1,4 g)
- Sodium96 mgin the lowest quarter of fjerkræ (median 336 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pere dodu
- Barcode
- 3435660712852
- Quantity
- 0,760 kg
- Category
- Turkey skewers
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brochettes de dinde marinées au curry Carrefour | 145 | 22 g | 1 g | 5,9 g |
| Brochettes de dinde mexicaines x4 Le Gaulois | 145 | 19 g | 0,9 g | 7,3 g |
| Mini brochettes dinde Espuña | 143 | 20 g | 0,6 g | 6,8 g |
| Brochettes de dinde Paprika x4 Le Gaulois | 137 | 18 g | 0,8 g | 6,9 g |
| Brochettes de dinde marinées Bonvalle | 154 | 22 g | 1,2 g | 6,6 g |
| Brochettes de dinde nature x4 Maître CoQ | 135 | 19 g | 0,6 g | 6,3 g |
| Brochette de dinde x8 Maître CoQ | 135 | 19 g | 0,6 g | 6,3 g |
| Brochettes de Dinde Halal Carrefour | 125 | 18 g | 1,8 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brochette de dinde?
100 g of brochette de dinde has 145 kcal.
Is brochette de dinde high in protein?
Brochette de dinde contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 50 % of its calories come from protein.
How many carbs are in brochette de dinde?
Brochette de dinde has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brochette de dinde?
Brochette de dinde contains 7,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in brochette de dinde?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3435660712852. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.