Brochettes de Dinde Halal

Packaged product Fjerkræ Carrefour

Brochettes de Dinde Halal contains 125 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 37 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brochettes de Dinde Halal by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
18 gprotein
1,8 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5,1 g 7 %
Saturated fat L 1,6 g 8 %
Sodium L 80 mg 3 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 6 %Fat: 37 %125kcal / 100 g
  • Protein 58 %
  • Carbohydrates 6 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gabove the median for fjerkræ (median 0,3 g)
  • Fat5,1 gabove the median for fjerkræ (median 4,9 g)
  • Saturated fat1,6 gabove the median for fjerkræ (median 1,4 g)
  • Sodium80 mgin the lowest quarter of fjerkræ (median 336 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070569274
Category
Turkey skewers
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(à la mise en œuvre) : Viande de cuisse de dinde halal 93%, poivrons. Viande de dinde origine France. Viande issue de volailles abattues selon le rite islamique par un sacrificateur habilité. La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brochettes de dinde à la provencale x4 Le Gaulois 124 19 g 2 g 4,4 g
4 brochettes de dinde façon mexicaine L'etal Du Volailler 123 17 g 1,3 g 5,7 g
Brochettes de dinde Barbecue x4 Le Gaulois 122 19 g 1,4 g 4,5 g
3 brochettes de dinde à l’orientale L'Étal du Volailler 121 14 g 5,7 g 4,5 g
Brochette de dinde Provençale Le Gaulois 121 18 g 2,4 g 4,2 g
Brochettes de Dinde Le Gaulois 119 17 g 0 g 5,6 g
Brochettes de dinde Le Gaulois 119 17 g 0,7 g 5,3 g
Brochette de dinde Le Gaulois 118 17 g 0 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brochettes de Dinde Halal?

100 g of Brochettes de Dinde Halal has 125 kcal.

Is Brochettes de Dinde Halal high in protein?

Brochettes de Dinde Halal contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 58 % of its calories come from protein.

How many carbs are in Brochettes de Dinde Halal?

Brochettes de Dinde Halal has 1,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brochettes de Dinde Halal?

Brochettes de Dinde Halal contains 5,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Brochettes de Dinde Halal?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070569274. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.