Brochette d'abats Ferial
Packaged product Måltider og disketter Marque Repère
Brochette d'abats Ferial contains 148 kcal per 100 g. A serving, 95 g (95 g) provides about 141 kcal.
Roughly 60 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (139 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of måltider og disketter (median 7,5 g)
- Sugars0,3 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Fat9,8 gin the top quarter of måltider og disketter (median 6,7 g)
- Saturated fat4,2 gin the top quarter of måltider og disketter (median 2,2 g)
- Sodium120 mgin the lowest quarter of måltider og disketter (median 368 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112057633
- Quantity
- 380 g
- Label serving
- 95 g
- Category
- Måltider med kød
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
4 brochettes d'abats abats 78% (coeur de porc, rognons de porc, coeur de boeuf, coeur de veau), poivrons, barde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potjevleesch Kalifrais | 148 | 18 g | 0,6 g | 8,5 g |
| Good Karma Shawarma The Vegetarian Butcher | 148 | 21,3 g | 2,1 g | 4,2 g |
| Riz casimir Coop Betty Bossi | 148 | 6,1 g | 18 g | 5,6 g |
| Viande hachées avec cornettes Mmmh | 148 | 8 g | 19 g | 4 g |
| Poulet piquant et purée de patates douces Betty Bossi | 149 | 5,6 g | 12 g | 8,4 g |
| Spaghetti Bolognese Tesco | 147 | 8,5 g | 13,4 g | 6,3 g |
| Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir Kitchen Diet | 150 | 4,2 g | 10 g | 9,8 g |
| Pulled BBQ chicken bowl Migros | 150 | 6,4 g | 29 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brochette d'abats Ferial?
100 g of Brochette d'abats Ferial has 148 kcal. Serving, 95 g (95 g): about 141 kcal.
Is Brochette d'abats Ferial high in protein?
Brochette d'abats Ferial contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 13,3 g in serving, 95 g (95 g). About 38 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,5 g).
How many carbs are in Brochette d'abats Ferial?
Brochette d'abats Ferial has 0,4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brochette d'abats Ferial?
Brochette d'abats Ferial contains 9,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Brochette d'abats Ferial?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112057633. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.