Brochette d'abats Ferial
Packaged product Meals and Dishes Marque Repère
Brochette d'abats Ferial contains 148 kcal per 100 g. A serving, 95 g (95 g) provides about 141 kcal.
Roughly 60% of its calories come from fat, with 38% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (139 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 1%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 7.5 g)
- Sugars0.3 gin the lowest quarter of meals and dishes (median 1.6 g)
- Fat9.8 gin the top quarter of meals and dishes (median 6.7 g)
- Saturated fat4.2 gin the top quarter of meals and dishes (median 2.2 g)
- Sodium120 mgin the lowest quarter of meals and dishes (median 372 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112057633
- Quantity
- 380 g
- Label serving
- 95 g
- Category
- Meals with meat
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
4 brochettes d'abats abats 78% (coeur de porc, rognons de porc, coeur de boeuf, coeur de veau), poivrons, barde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potjevleesch Kalifrais | 148 | 18 g | 0.6 g | 8.5 g |
| Good Karma Shawarma The Vegetarian Butcher | 148 | 21.3 g | 2.1 g | 4.2 g |
| Riz casimir Coop Betty Bossi | 148 | 6.1 g | 18 g | 5.6 g |
| Viande hachées avec cornettes Mmmh | 148 | 8 g | 19 g | 4 g |
| Poulet piquant et purée de patates douces Betty Bossi | 149 | 5.6 g | 12 g | 8.4 g |
| Gnocchis, sauce tomate chorizo et légumes Thiriet | 149 | 4 g | 22 g | 4.4 g |
| Spaghetti Bolognese Tesco | 147 | 8.5 g | 13.4 g | 6.3 g |
| Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir Kitchen Diet | 150 | 4.2 g | 10 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661112057633. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.