Broccolisoppa

Packaged product Suppe og saucer Coop

Broccolisoppa contains 52 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 28 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 43 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccolisoppa by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
2 gprotein
3,4 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,6 g
Added sugars L 0,017 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 28 %Fat: 56 %52kcal / 100 g
  • Protein 16 %
  • Carbohydrates 28 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of suppe og saucer (median 0,85 g)
  • Fiber1,8 gin the top quarter of suppe og saucer (median 1,2 g)
  • Sugars1,6 gabove the median for suppe og saucer (median 1,5 g)
  • Fat3 gin the top quarter of suppe og saucer (median 2 g)
  • Saturated fat2 gin the top quarter of suppe og saucer (median 0,4 g)
  • Sodium440 mgin the top quarter of suppe og saucer (median 240 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7300156591654
Quantity
450 ml
Category
Refrigerated vegetable soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grönsaksbuljong (vatten, gul lök, purjolök, morot, palsternacka, muskot, bockhornsklöver, peppar), broccoli 22%, blomkål 19%, kokosmjölk 8% (kokosextrakt, vatten), potatis, gul lök 4%, spenat, salt, rapsolja, pepparrotspuré (pepparrot, citronjuice, vatten, solrosolja, glukos-fruktossirap, vinäger, konsistensmedel (E 410), salt)), citronjuice (från koncentrat). Kan innehålla spår av: ägg, mjölk, vete, soja, senap, mandel och selleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgSaltRapsfrøolieSolsikkeolieEddike

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Fondue de Poireaux aux St Jacques Liebig 53 1,7 g 5,2 g 2,6 g
Soupe chou-fleur girolles noisettes Giraudet 54 1,2 g 3,9 g 3,9 g
La soupe Poivron rouge Ail Les Petites Bio'teilles 50 1,1 g 4,8 g 2,9 g
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Soupe petits pois menthe Giraudet 49 1,4 g 5,6 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccolisoppa?

100 g of Broccolisoppa has 52 kcal.

How much protein is in Broccolisoppa?

Broccolisoppa contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,85 g).

How many carbs are in Broccolisoppa?

Broccolisoppa has 3,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccolisoppa?

Broccolisoppa contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Broccolisoppa?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300156591654. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.