Broccoli Zuchini Cremesuppe

Packaged product Grønsager Combino

Broccoli Zuchini Cremesuppe contains 43 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 39 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Zuchini Cremesuppe by Combino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0,09 gprotein
3,8 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 396 mg 17 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 0,09 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 39 %Fat: 60 %43kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 39 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,09 gin the lowest quarter of grønsager (median 2,5 g)
  • Sugars0,8 gbelow the median for grønsager (median 2,1 g)
  • Fat2,6 gbelow the median for grønsager (median 5,4 g)
  • Saturated fat0,9 gbelow the median for grønsager (median 1,1 g)
  • Sodium396 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Combino
Barcode
20450243
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, 10% brocoli, 7% courgette, 4% crème (lait), amidon colza, sel, bouillon (protéine végétale hydrolysée (colza, mais), huile modifié (mais cireux), oignons, 1% ail, graisse de poulet, huile de de tournesol), épaississants: gomme guar, gomme xanthane; épices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltLøgHvidløgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Zuchini Cremesuppe?

100 g of Broccoli Zuchini Cremesuppe has 43 kcal.

How much protein is in Broccoli Zuchini Cremesuppe?

Broccoli Zuchini Cremesuppe contains 0,09 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Broccoli Zuchini Cremesuppe?

Broccoli Zuchini Cremesuppe has 3,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Zuchini Cremesuppe?

Broccoli Zuchini Cremesuppe contains 2,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Broccoli Zuchini Cremesuppe?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20450243. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.