British Carrots
Packaged product Grønsager Tesco
British Carrots contains 41 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 33 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40,9 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 7,2 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 85 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber2,1 gabove the median for grønsager (median 2 g)
- Sugars7,2 gin the top quarter of grønsager (median 2,1 g)
- Fat0,4 gbelow the median for grønsager (median 5,2 g)
- Saturated fat0,1 gbelow the median for grønsager (median 1,1 g)
- Sodium28 mgin the lowest quarter of grønsager (median 333 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coop House Salad Coop | 41 | 1,1 g | 4,9 g | 1,7 g |
| Shredded Carrots Nature's Crunch | 41 | 0,91 g | 9,5 g | 0,27 g |
| Tomato Ketchup Zero Heinz | 41 | 1,5 g | 5,9 g | 0,1 g |
| Daily Greens Sisú | 41 | 0,5 g | 9,5 g | 0,1 g |
| Yellow Onions Hannaford | 41 | 1,4 g | 9,5 g | 0 g |
| Carrot Stix Green Valley Farms | 41 | 1,2 g | 9,4 g | 0 g |
| Pickles Concombre Piment Les 3 Chouettes | 41 | 0,7 g | 8 g | 0,6 g |
| Pickles concombre aneth Les 3 Chouettes | 41 | 0,7 g | 8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Carrots?
100 g of British Carrots has 41 kcal. Serving, 1 portion, 80 g (80 g): about 33 kcal.
How much protein is in British Carrots?
British Carrots contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,4 g in serving, 1 portion, 80 g (80 g). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in British Carrots?
British Carrots has 7,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Carrots?
British Carrots contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in British Carrots?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03320556. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.