Brisket Mac & Cheese

Packaged product Mælk og æg HEB

Brisket Mac & Cheese contains 183 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 441 kcal.

Roughly 54 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

183kcal per 100 g
8,7 gprotein
11,6 gcarbohydrates
10,4 gfat
441kcal in serving, 1 cup, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 10,4 g 13 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 31,1 mg 10 %
Sodium L 407 mg 18 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 0,42 g 1 %
Total sugars L 2,9 g
Protein L 8,7 g 17 %
Kalium L 183 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 27 %Fat: 54 %183kcal / 100 g
  • Protein 20 %
  • Carbohydrates 27 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %

Nutritional insights

  • Protein8,7 gabove the median for mælk og æg (median 8 g)
  • Fiber0,42 gbelow the median for mælk og æg (median 0,59 g)
  • Sugars2,9 gbelow the median for mælk og æg (median 3,8 g)
  • Fat10,4 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat5,8 gabove the median for mælk og æg (median 4,3 g)
  • Sodium407 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0241445009252
Label serving
1 cup (241 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shakshuka egg Waitrose 183 7,6 g 18,3 g 8,3 g
D’Italia Four Cheese Alfredo Bertolli 183 3,3 g 3,3 g 16,7 g
Tuscan recipe chicken suasage with parmesan cheese and oregano Amylu 183 18,3 g 2,8 g 9,9 g
The original spicy chik'n veggie patties Boca 183 16,9 g 18,3 g 5,6 g
Brisket Mac N Cheese HEB Meal Simple 183 8,7 g 11,6 g 10,4 g
Brisket Mac & Cheese MEAL SIMPLE by HEB 183 8,7 g 11,6 g 10,4 g
Brisket Mac & Cheese Meal Simple 183 8,7 g 11,6 g 10,4 g
Brisket Mac & Cheese HEB 183 8,7 g 11,6 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brisket Mac & Cheese?

100 g of Brisket Mac & Cheese has 183 kcal. Serving, 1 cup, 241 g (241 g): about 441 kcal.

How much protein is in Brisket Mac & Cheese?

Brisket Mac & Cheese contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 21 g in serving, 1 cup, 241 g (241 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Brisket Mac & Cheese?

Brisket Mac & Cheese has 11,6 g of total carbohydrates per 100 g, including 0,42 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brisket Mac & Cheese?

Brisket Mac & Cheese contains 10,4 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Brisket Mac & Cheese?

100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241445009252. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.