Brioche Vendéenne
Packaged product Sweets og Desserter Sicard
Brioche Vendéenne contains 376 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 47,8 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars13,7 gbelow the median for sweets og desserter (median 14,2 g)
- Fat15,8 gbelow the median for sweets og desserter (median 15,9 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 398 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sicard
- Barcode
- 3608732294963
- Quantity
- 450g
- Category
- brioches-vendeennes
- Packaging
- fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BRIOCHE TRESSEE A LA MAIN, AU BEURRE et PARFUMEE Ingrédients farine de BLE OEUFS. BEURRE 14.5% (LAIT), levain de pate GLUTEN de BLE), sucre, sirop de sucre inverti, eau arômes, levure fraîche, sel marin de Noirmoutier, rhum, GLUTEN de BLE agent de traitement de la farine acide ascorbique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Vendéenne Sicard | 376 | 8,5 g | 47,8 g | 15,8 g |
| Brioche vendéenne Boulangerie Sicard | 376 | 8,9 g | 49 g | 16,3 g |
| Brioche vendeenne Sicard | 376 | 8,5 g | 47,8 g | 15,8 g |
| Brioche vendéenne Sicard | 376 | 8,5 g | 47,8 g | 15,8 g |
| Brioche Vendéenne Sicard | 376 | 8,5 g | 47,8 g | 16 g |
| Brioche Vendéenne Brioches & Viennoiseries Thomas | 377 | 8,5 g | 50,7 g | 15,9 g |
| Brioche vendéenne pur beurre Monoprix Gourmet | 378 | 8,4 g | 49 g | 16 g |
| Brioche vendéenne Tresse Dorée | 378 | 7,6 g | 48 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Vendéenne?
100 g of Brioche Vendéenne has 376 kcal.
How much protein is in Brioche Vendéenne?
Brioche Vendéenne contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Brioche Vendéenne?
Brioche Vendéenne has 47,8 g of total carbohydrates per 100 g, including 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Vendéenne?
Brioche Vendéenne contains 15,8 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Brioche Vendéenne?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608732294963. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.