Brioche tranchée
Packaged product Sweets og Desserter U
Brioche tranchée contains 349 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2,2 g)
- Sugars15 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 4,3 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225891214
- Category
- brioches-tranchees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brioche tranchée Ingrédients Farine de blé (France) 53%, sucre, Œufs frais, huile de colza, beurre, eau, émulsifiants : mono et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium, rhum, sel, levure, gluten de blé, arômes naturels (contient alcool), épaississant : gomme tata, antioxydant : acide ascorbique, colorant : caroténoïdes, levure dèsactivée. Certains ingrédients de ce produit ne proviennent pas de France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée moelleuse U | 349 | 7,6 g | 55 g | 11 g |
| Brioche tranchée bio Brioche Fonteneau | 349 | 8,7 g | 49 g | 12 g |
| Brioche tranchée La Boulangère | 349 | 7,7 g | 56 g | 10 g |
| brioche tranchée Casino | 350 | 8,2 g | 51 g | 12 g |
| Brioche tranchée bio Lidl | 350 | 8,2 g | 51 g | 12 g |
| Brioche vendéenne BRIOCHE VENDÉENNE TRANCHÉE AUX OEUFS FRAIS | 348 | 7,9 g | 49 g | 13 g |
| Brioche Tranchée Artisanale Bertine | 348 | 8,6 g | 51 g | 12,1 g |
| Petites de Ch Pasquier | 347 | 8,3 g | 49 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 349 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 55 g of total carbohydrates per 100 g, including 1,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 11 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Brioche tranchée?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225891214. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.