Brioche tranchée

Packaged product Andre fødevarer Ruben’s

Brioche tranchée contains 329 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche tranchée by Ruben’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
7,4 gprotein
50,8 gcarbohydrates
10,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 10,1 g 13 %
Saturated fat L 4,5 g 23 %
Sodium L 360 mg 16 %
Total carbohydrates L 50,8 g 18 %
Dietary fiber not reported
Total sugars L 12,3 g
Added sugars L 11,4 g 23 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 28 %329kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars12,3 gabove the median for andre fødevarer (median 3,5 g)
  • Fat10,1 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat4,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium360 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruben’s
Barcode
3760024920780
Quantity
500 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, Sucre, Eau, Oeufs entiers frais, Huiles et matières grasses végétales (Palme, Colza), Sirop de sucre inverti, Levure, Sel), Arôme naturel, Emulsifiants (E471, E481), Gluten de blé, Arôme, Conservateur (Propionate de calcium), Levure désactivée, Colorant (Béta carotène). Traces éventuelles de lait et de fruits à coques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgGærSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche tranchée?

100 g of Brioche tranchée has 329 kcal.

How much protein is in Brioche tranchée?

Brioche tranchée contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Brioche tranchée?

Brioche tranchée has 50,8 g of total carbohydrates per 100 g, including 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche tranchée?

Brioche tranchée contains 10,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Brioche tranchée?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760024920780. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.