Brioche tranchée
Packaged product Sweets og Desserter Pasquier
Brioche tranchée contains 362 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 8 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 13 g)
- Fat13,2 gin the top quarter of sweets og desserter (median 11 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256541000024
- Category
- brioches-tranchees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 46% - Oeufs frais 12% - Levain 9% (farine de blé 5%, eau, sel) - sucre - Sirop de fructose - glucose - Huile de colza - Huile de pâtissier (lait)- Levure - Poudre du crème laitière - Emulsifiant : mono dlycérides d'acides gras - Rhum Gluten de blé - Sel - Arômes - Colorant : caroténoïdes - Antioxydant - acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgRapsfrøolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée Pasquier | 362 | 8,5 g | 52 g | 13 g |
| Brioche tranchée Brioche Pasquier | 362 | 0 g | 52 g | 13 g |
| Brioche Tranchée au Levain Brioche Pasquier | 362 | 8,5 g | 52 g | 13 g |
| Brioche Tranchée Brioche Pasquier | 362 | 8,5 g | 52 g | 13 g |
| Tranchee a l'epautre Sicard | 362 | 8,8 g | 51,3 g | 9,9 g |
| Brioche tranchée Lidl | 361 | 8,3 g | 51,7 g | 13,1 g |
| Brioche tranchée nature Harrys | 361 | 7,7 g | 52,3 g | 13,1 g |
| Brioche tranchée Pasquier | 361 | 8,1 g | 50 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 362 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 51,6 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 13,2 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Brioche tranchée?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256541000024. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.