Brioche tranchée

Packaged product Snacks Maître Jean Pierre

Brioche tranchée contains 361 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche tranchée by Maître Jean Pierre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
8,3 gprotein
51,7 gcarbohydrates
13,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 13,1 g 17 %
Saturated fat L 4 g 20 %
Sodium L 376 mg 16 %
Total carbohydrates L 51,7 g 19 %
Dietary fiber L 1,5 g 5 %
Total sugars L 11,2 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %361kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of snacks (median 5,6 g)
  • Fiber1,5 gbelow the median for snacks (median 2,3 g)
  • Sugars11,2 gin the lowest quarter of snacks (median 38 g)
  • Fat13,1 gbelow the median for snacks (median 18 g)
  • Saturated fat4 gbelow the median for snacks (median 7 g)
  • Sodium376 mgin the top quarter of snacks (median 128 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maître Jean Pierre
Barcode
20713836
Label serving
36
Category
Snacks- sucrés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% farine de blé, 13% ceufs* frais, gluten de blé, extrait de carotte, arôme naturel, sel, émulsifiant: mono-et diglycérides d'acides gras, arôme naturel de vanille (contient alcool). *Issus de poules élevées au sol. Oeufs de poules élevées au sol CONSEIL DE CONSERVATION Maître Jean-Pierre vous conseille de bien refermer le sachet de votre Brioche Tranchée et de la ranger dans un lieu à l'abri de la chaleur et de l'humidité. Elle restera ainsi moelleuse plus longtemps, et ses qualités gustatives seront préservées I Non ouvert

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche tranchée?

100 g of Brioche tranchée has 361 kcal.

How much protein is in Brioche tranchée?

Brioche tranchée contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 5,6 g).

How many carbs are in Brioche tranchée?

Brioche tranchée has 51,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche tranchée?

Brioche tranchée contains 13,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Brioche tranchée?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20713836. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.