Brioche tranchée

Packaged product Sweets og Desserter Eco+

Brioche tranchée contains 345 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche tranchée by Eco+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
9,4 gprotein
53 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 10 g 13 %
Saturated fat L 1,3 g 7 %
Sodium L 400 mg 17 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1,9 g 7 %
Total sugars L 12 g
Added sugars L 11 g 22 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %345kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2,2 g)
  • Sugars12 gbelow the median for sweets og desserter (median 13 g)
  • Fat10 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eco+
Barcode
1051521479010
Quantity
500gr (18 tranches)
Category
brioches-tranchees
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 56,6%, sucre, huile de colza, ceufs frais 7,6%, eau, levure, gluten de blé, sel, émulsifiants: E471; E472e, conservateur: E282, arôme naturel, arôme (dont blé), antioxydant: E300, enzymes (dont blé). Traces de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Brioche tranchée Bio Bien 345 8,5 g 51,2 g 11,3 g
Brioche tranchée nature 485g Harrys 345 8 g 51 g 11 g
Brioche tranchée Carrefour 345 9,4 g 53 g 10 g
Harrys Brioche tranchée Recette classique Harrys 345 8 g 51 g 11 g
Brioche tranchee Prix Mini 345 9,4 g 53 g 10 g
Brioche tranchée Recette Classique Harrys 345 8 g 51 g 11 g
Brioche Tranchée Cora 346 8,4 g 52 g 11 g
La brioche tranchée Brioches Fonteneau 346 7,9 g 57,2 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche tranchée?

100 g of Brioche tranchée has 345 kcal.

How much protein is in Brioche tranchée?

Brioche tranchée contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Brioche tranchée?

Brioche tranchée has 53 g of total carbohydrates per 100 g, including 1,9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche tranchée?

Brioche tranchée contains 10 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Brioche tranchée?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1051521479010. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.