Brioche buns

Packaged product Sweets og Desserter Aldi

Brioche buns contains 320 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche buns by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
10 gprotein
50 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 8 g 10 %
Saturated fat L 2 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 12 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %320kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 8 g)
  • Sugars12 gbelow the median for sweets og desserter (median 15,3 g)
  • Fat8 gin the lowest quarter of sweets og desserter (median 12 g)
  • Saturated fat2 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 328 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100157123
Category
Briocher
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, eggs, sugar, water canola oil, invert sugar syrup, sesame seeds yeast, wheat gluten, butter, nonfat dry milk, salt, natural flavor, mono and diglycerides of fatty acids, dried yeast, milk proteins, rye flour, beta alue* the % daily value much a nutrient in a serving of food contributes to a daily diet, 2,000 7% calories a day is used for general country of origin next ident # nutrition advice, carotene (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerSmørSaltGær

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Pain hamburger brioche Irresistibles 320 12 g 56 g 7 g
Taillaule Migros 320 8 g 48 g 10 g
Tresse au beurre Coop 321 9,5 g 48 g 9,6 g
Brioche Gourmet Brioche Gourmet 319 8,1 g 54 g 7,3 g
Brioches Senza Peccato 319 3,9 g 40,8 g 15,6 g
Cinnamon Rolls Pillsbury 318 4,5 g 54,5 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche buns?

100 g of Brioche buns has 320 kcal.

Is Brioche buns high in protein?

Brioche buns contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Brioche buns?

Brioche buns has 50 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche buns?

Brioche buns contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Brioche buns?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100157123. License: ODbL 1.0 (Open Food Facts). Source record dated 6. februar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.