Brioche bio
Packaged product Sweets og Desserter Thomas Brioche
Brioche bio contains 376 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 8 g)
- Sugars16 gin the top quarter of sweets og desserter (median 13 g)
- Fat15 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat8,8 gin the top quarter of sweets og desserter (median 4,3 g)
- Sodium320 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310021335
- Quantity
- 350 g e
- Category
- brioches-tranchees
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), _œufs_, _beurre_ 14,7 %, sucre, levain (farine de _blé_, eau), levure, sel marin (Noirmoutier ou Guérande). Dorure : _œufs_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée (sans marque) | 377 | 8,7 g | 53,3 g | 14,1 g |
| Brioche tranchée Sicard | 375 | 8,8 g | 53,1 g | 10,7 g |
| Brioche tranchée Menissez | 372 | 7,7 g | 48,7 g | 15,9 g |
| Brioche Tranchée aux Pépites de Chocolat Cora | 371 | 8,5 g | 49,4 g | 14,8 g |
| Brioche tranchée Toupargel | 369 | 9,3 g | 48 g | 15 g |
| Brioche Tranchée Bio Brio | 369 | 9,2 g | 44,3 g | 7,7 g |
| Brioche tranchée aux pépites de chocolat Cora | 369 | 7,7 g | 50,7 g | 14,4 g |
| Gache tranches épaisses pur beurre Terre de Loire UDNR 450g U | 368 | 7,6 g | 48 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche bio?
100 g of Brioche bio has 376 kcal.
How much protein is in Brioche bio?
Brioche bio contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Brioche bio?
Brioche bio has 52 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche bio?
Brioche bio contains 15 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Brioche bio?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310021335. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.