Brioche Bio
Packaged product Sweets og Desserter Francine
Brioche Bio contains 379 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 19 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 673 mg | 29 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 13,4 g | |
| Added sugars L | 12,1 g | 24 % |
| Protein L | 17,3 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 69 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,3 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber2,9 gabove the median for sweets og desserter (median 2 g)
- Sugars13,4 gbelow the median for sweets og desserter (median 21,2 g)
- Fat5,1 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium673 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francine
- Barcode
- 3068111471246
- Quantity
- 375 g
- Category
- Préparations pour pain
- Packaging
- fr:sac-papier
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre*, œuf entier* et jaune d'oeuf* en poudre, gluten de blé*, levure boulangère sèche 2 %, sel. - * issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Brioche Bio?
100 g of Brioche Bio has 379 kcal.
Is Brioche Bio high in protein?
Brioche Bio contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Brioche Bio?
Brioche Bio has 64,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Bio?
Brioche Bio contains 5,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Brioche Bio?
100 g contains 673 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3068111471246. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.