Brioche bio 400g p&c
Packaged product Sweets og Desserter INTERMARCHÉ
Brioche bio 400g p&c contains 368 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 13 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for sweets og desserter (median 8,4 g)
- Fiber2,4 gabove the median for sweets og desserter (median 2,3 g)
- Fat15 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat9,6 gabove the median for sweets og desserter (median 8,2 g)
- Sodium344 mgbelow the median for sweets og desserter (median 374 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- INTERMARCHÉ
- Barcode
- 3250393054334
- Quantity
- 400 g
- Category
- brioches-tranchees-pur-beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten), œufs frais, beurre 16,5%, sucre, levain (farine de blé, eau), levure, sel marin (Noirmoutier ou Guérande). Dorure : œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée tranchée pur beurre aux pépites de chocolat Fonteneau | 368 | 7,7 g | 51 g | 14 g |
| La gâche tranchée aux pépites de chocolat La Fournée Dorée | 366 | 7,5 g | 51,4 g | 13,9 g |
| Gâche Tranchée Pur Beurre Belle France | 365 | 7,4 g | 51 g | 14 g |
| Brioche Tressée Tranchée 500g Brioches Fonteneau | 364 | 7 g | 49 g | 14 g |
| Gache pure beurre a la creme epaisse homas brioche Maline Thomas | 363 | 8,9 g | 53 g | 16 g |
| Brioche tranchée pur beurre LES 3 MEUNIERS | 363 | 7,8 g | 52 g | 14 g |
| Brioche bio tranchée pur beurre BRIO SAVEUR NATURE | 374 | 9 g | 55,7 g | 13,1 g |
| Brioche tressée Thomas | 375 | 9,2 g | 49,6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche bio 400g p&c?
100 g of Brioche bio 400g p&c has 368 kcal.
How much protein is in Brioche bio 400g p&c?
Brioche bio 400g p&c contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,4 g).
How many carbs are in Brioche bio 400g p&c?
Brioche bio 400g p&c has 51 g of total carbohydrates per 100 g, including 2,4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche bio 400g p&c?
Brioche bio 400g p&c contains 15 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Brioche bio 400g p&c?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393054334. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.